A Hankerin’ For Some Dough

by chris cunningham

It’s no secret that I love pizza. Every couple of years or so I break out the flour, water, polenta, cheeses, oregano, italian tomatoes, and whip up one of my own masterpieces. The smells of yeast, cheese and pepperonis are to die for. I love the thin sliced pepperoni because it gets all crispy with delicious goodness. Another secret is not using a tomato sauce, but rather italian plum tomatoes. You put the cheese down first as a layer and then the plum tomatoes. That way the dough doesn’t get all soggy. Pizza anyone? Roll over the picture… just sayin’. The idea completely ripped off from friend Aaron [LINK] who posts all sorts of alternate photos of his kid.