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It’s no secret that I love pizza. Every couple of years or so I break out the flour, water, polenta, cheeses, oregano, italian tomatoes, and whip up one of my own masterpieces. The smells of yeast, cheese and pepperonis are to die for. I love the thin sliced pepperoni because it gets all crispy with delicious goodness. Another secret is not using a tomato sauce, but rather italian plum tomatoes. You put the cheese down first as a layer and then the plum tomatoes. That way the dough doesn’t get all soggy. Pizza anyone? Roll over the picture… just sayin’. The idea completely ripped off from friend Aaron [LINK<\/a>] who posts all sorts of alternate photos of his kid.<\/p>\n It’s no secret that I love pizza. Every couple of years or so I break out the flour, water, polenta, cheeses, oregano, italian tomatoes, and whip up one of my own masterpieces. The smells of yeast, cheese and pepperonis are to die for. I love the thin sliced pepperoni because it gets all crispy with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-life"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"