{"id":487,"date":"2006-03-18T20:08:02","date_gmt":"2006-03-19T04:08:02","guid":{"rendered":"http:\/\/www.chasethelight.com\/word_press\/?p=487"},"modified":"2006-03-18T20:08:02","modified_gmt":"2006-03-19T04:08:02","slug":"a-hankerin-for-some-dough-2","status":"publish","type":"post","link":"https:\/\/chasethelight.com\/blog\/a-hankerin-for-some-dough-2\/","title":{"rendered":"A Hankerin&#8217; For Some Dough"},"content":{"rendered":"<p><img decoding=\"async\" onmouseout='src=\"http:\/\/www.chasethelight.com\/images\/031806a.jpg\"' onmouseover='src=\"http:\/\/www.chasethelight.com\/images\/031806b.jpg\"' src=\"http:\/\/www.chasethelight.com\/images\/031806a.jpg\" width=700 class=alignleft border=1\/><\/p>\n<div style=\"clear:both; padding-bottom: 0.25em;\"><\/div>\n<p>It&#8217;s no secret that I love pizza. Every couple of years or so I break out the flour, water, polenta, cheeses, oregano, italian tomatoes, and whip up one of my own masterpieces. The smells of yeast, cheese and pepperonis are to die for. I love the thin sliced pepperoni because it gets all crispy with delicious goodness. Another secret is not using a tomato sauce, but rather italian plum tomatoes. You put the cheese down first as a layer and then the plum tomatoes. That way the dough doesn&#8217;t get all soggy. Pizza anyone? Roll over the picture&#8230; just sayin&#8217;. The idea completely ripped off from friend Aaron [<a href=\"http:\/\/www.chimptested.com\/blog\/blogger.html\" target=\"_blank\">LINK<\/a>] who posts all sorts of alternate photos of his kid.<\/p>\n<div style=\"clear:both; padding-bottom: 0.25em;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s no secret that I love pizza. Every couple of years or so I break out the flour, water, polenta, cheeses, oregano, italian tomatoes, and whip up one of my own masterpieces. The smells of yeast, cheese and pepperonis are to die for. I love the thin sliced pepperoni because it gets all crispy with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-life"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1MOCs-7R","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":0,"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/posts\/487\/revisions"}],"wp:attachment":[{"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/media?parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/categories?post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chasethelight.com\/blog\/wp-json\/wp\/v2\/tags?post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}